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Our Menus


The mission is simple: serve delicious, unforgettable food that guests will remember week after week.

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Our Menus


The mission is simple: serve delicious, unforgettable food that guests will remember week after week.

SPECIAL DIETS

All events at Keepmoat Stadium are managed by Centerplate, an independent British catering company with over 45 years’ experience and are experts in delivering a first class events experience.

As with all events some guests may have a special dietary requirement. We would recommend putting a note on your invitations asking anyone who has got a special diet to let you know their requirements and the foods they need to avoid and our chef’s will create a dish especially for them.

TAILOR MADE EVENTS

This is your event so if you have something specific in mind, just let us know and our Chef can work alongside you to help create the right food that fits your event perfectly.

DRINKS

Why not incorporate a drinks package into your event?
Whether it’s an arrival drink to make your guests feel welcome, wine served during the meal or a bottled beer package on each table its entirely up to you.
Just ask for more details in our contact section.

Prom Package

christening package

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Engagement Package

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Our Chef


We invite you to meet the person behind your menus and the fantastic food you will taste in your next event!

Our Chef


We invite you to meet the person behind your menus and the fantastic food you will taste in your next event!

kunal bhola

Hi, I joined the catering industry after finishing college in New Delhi, India in 1998. 
After training at the 5 star Hyatt hotels, I landed my dream job on the Carnival cruise lines based in Miami, USA.  The work within a mass catering environment, where quality is prime for the discerning guest, helped me develop my skill within this trade.

I learned technique and various cooking skills for large catering operations.

I then moved to England in 2004 and continued my education within this industry, graduating with a MSc in International Hospitality Management. This qualification reinforced my culinary knowledge but also opened a higher level of kitchen management. 

After graduating, I have worked in some quality hotels around Yorkshire, Plymouth and a brief stint at Petrus under chef patron Marcus Waring at the Berkeley Hotel, London.

I found a great opportunity to come and work for Keepmoat Stadium at a later time and have been serving our clients our delicious dishes.
My culinary trend is Oriental and Asian influenced and this will be seen in our future menus with DRFC. I describe my dishes as simple with an unexpected twist. 

 

 

Kunal Bhola

Kunal Bhola