After leavingcollege In 1984 after studying catering and hospitality. I then started working at local pubs and restaurants some of the properties I worked at included high end fine dining experiences.

In 1989 I decided I wanted a new challenge and further my careerso I started working for a large outdoor events company thatprovided catering for Major sporting events which included working atTwickenham , Wimbledon and Royal Ascot. The events included large dinners for hospitality guests and sponsors.

After starting a family I decided I wanted to work closer to home to enable me to have more family time. I found a great opportunity to come and work for Keepmoat Stadium and have been serving our clients our delicious dishes ever since.

I describe my dishes as Traditionalwith a moderntwist.



  Gerrard Quirke

Gerrard Quirke